Kernza Perennial Grain: Sustainable by Design
Grain scientist and innovator Lee DeHaan will describe the development of Kernza, a new and sustainable perennial grain crop, on Oct. 10.
![students in central campus](/sites/default/files/styles/landing_page_hero/public/images/2018-08/img-header_0.jpg?h=57013b68&itok=8fSOtLoy)
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