“While we can’t promise authenticity or perfection, we believe these recipes will satisfy any curiosity or craving that the typical Grinnell student will have in regards to exploring Chinese cooking.”

Your Grinnell student days may be coming to a close, but your quest for knowledge does not have to be. To support alumni’s lifelong learning endeavors, the Grinnell College Libraries and Office of Development and Alumni Relations are pleased to provide alumni with access to a range of academic databases.

Ariel Richards ’23 has been selected for a competitive American Society of Pharmacognosy (ASP) Summer Research Fellowship (SRF). She is synthesizing molecules and evaluating their biological activity in the lab of Erick Leggans, assistant professor of chemistry at Grinnell College and member of the ASP. ASP members investigate plants and other natural products for drug discovery.

The board elected Michael Kahn, a 1974 Grinnell graduate, to a two-year term

Fredo Rivera ’06, assistant professor of art history, has received a six-month Career Enhancement Fellowship funded by The Andrew W. Mellon Foundation.

Student interns at the local library share local history and develop a stronger connection to the town of Grinnell.

The Knight-Hennessy Scholars program cultivates a diverse, multidisciplinary community of emerging leaders from around the world and guides them to collaborate, innovate, and communicate as they prepare to address the complex challenges facing society.

For a limited time, special editions of Pagliai’s frozen pizza will feature global flavors created by Grinnell College students.

Since 1933 the American Philosophical Society has awarded small grants to scholars in order to support the cost of research leading to publication in all areas of knowledge. This year, four Grinnell College professors were awarded Franklin Research Grants.

Grinnell Beginnings: The Undergraduate Origins of Half in Shadow: The Life and Legacy of Nellie Y. McKay. Scholars’ Convocation with Shanna Benjamin on Thursday, April 22, at 7 p.m.