This is the inaugural year of recognizing Juneteenth with a holiday, giving employees of the College an opportunity to celebrate the historic day with loved ones.

The Udall Foundation awards scholarships and special honors to college sophomores and juniors for study in fields related to the environment and to Native Americans and Alaska Natives in fields related to health care and tribal public policy.

On Monday, June 14, from noon–3:30 p.m. (weather permitting), come browse and feel free to check out books from the Grinnell College Libraries’ special pop-up library on the north balcony of Burling. In addition, Burling Library is now open for book paging pick up only from 10 a.m.–Noon; 1–3 pm. Appointments may be made for research.

How much has Grinnell College changed over 175 years? In the details, quite a lot has changed, but in the essentials — like standing up for your beliefs — not so much. Exploring issues of purpose, responsibility, and justice has been part of the Grinnell ethos since the beginning.

Tyler Tillinghast Roberts, professor of religious studies, died Thursday, June 3, at the age of 61.

4 students discuss how Chinese food developed in places they know well.

For 75 years, Fulbright grants have provided future American leaders with an unparalleled opportunity to study, conduct research, and teach abroad with the goal of increasing mutual understanding between the people of the United States and the people of other countries.

The Goldwater scholarship program, one of the oldest and most prominent national scholarships in the natural sciences, engineering, and mathematics in the United States.

Varela, a class of 2021 graduate from Las Vegas, Nevada, is a French major with education licensure. She has native proficiency in Spanish along with her academic study in both French and Spanish. She plans to study for a Master of Arts in bilingual-bicultural education.

Student cultural attachés and Pagliai’s partner to create global flavored pizzas. The Special editions of Pagliai’s frozen pizza featured global flavors created by Grinnell College students sold out within three days.