Local, freshly cooked ingredients and award-winning culinary talent. Our dining hall earns its place among the best.

A student analyzes Grinnell’s food purchases to see where improvements could happen.

On Friday, May 15 the Marketplace will close at 6:30 p.m., and the Spencer Grill will close at 5:00 p.m. All meal plans will end at 6:30 p.m. On Saturday, May 16 the Marketplace will be open for…

Wednesday, April 15 - Ice Cream Sundae Bar 5-7:00 pm
Wednesday, April 22 - In honor of Earth Day, Dirt Cake will be served 5-7:00 pm
Monday, May 11 - Backyard BBQ 5-7:00 pm

New student group makes a big impact for the food insecure.

Executive chef Scott Turley and his award-winning lobster dish earn a spot in a national collegiate dining services competition.

Pastry chef Terry Anderson shows how he builds part of the holiday gingerbread village that greeted students in the Marketplace dining hall. 

Many Grinnellians travel for Thanksgiving; hundreds choose to celebrate it here. Those who stay enjoy many festive options.

International students follow decades of tradition, both at home and at the College, to offer this year’s ISO Food Bazaar.